Description
Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc Corn starch can be used for a variety of dishes.Corn Flour can be used to make wonderful Makka Rotis. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
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