Description
Curcumin contains polyphenols and curcuminoids that have antioxidant, anti-inflammatory and anti-amyloid properties. It interferes with tumor development, prevents oxidative damage to cells, and reduces brain plaques associated with Alzheimer’s disease. Other health benefits associated with a diet rich in Curcumin include the reduction of inflammatory bowel disease, improvement of liver function, it’s even known to lower cholesterol and act as a pain reliever.
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