Rasgulla is a syrupy dessert popular in India. It is made from ball-shaped dumplings of Chenna (an Indian cottage cheese) and selomonia dough, cooked in light Rose flavor syrup made of Sugar. This is done until the syrup permeates the dumplings. Features: Strong flavor High nutrition value Longer shelf life (6 Months)
| Weight | 0.5 kg |
|---|---|
| Brand | yfp bikaneri |
| Model Name | RASGULLA 1 KG |
| Type | Rasgulla |
| Quantity | 1 kg |
| Maximum Shelf Life | 6 Months |
| Gourmet | No |
| Container Type | Tin |
| Pack of | 1 |
| Food Preference | Vegetarian |
| Organic | No |
| Gift Pack | Yes |
| Sales Package | TIN PACK 16 PIECES |
| Regional Speciality | BANGALI |
| Caloric Value | 215 |
| Dietary Preference | With Sugar |
| Added Preservatives | No |
| Manufactured By | YOGYA FOOD PRODUCTS |
| Ingredients | SUGAR SYRUP, COTTAGE CHEESE, ROSE WATER |
| Country of Manufacture | Indian |
| Storage Condition | Once open consume within five days. |
| Width | 4 cm |
| Height | 7 cm |
| Depth | 4 cm |
| Weight | 1 kg |
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