Description
Used for making bread, pizza and bun. Direction: Dissolve Dry yeast in Warm Water (105′ – 115′ F”S) Tested of Inside of Wrist Water This Temperature Feels Warm But Not Hot. Measure Warm Water in to Bowl a Using Amount in Recipe – At Least 1/4 Cup. Sprinkle in Yeast, Stir Until Dissolved. Use Dissolved Yeast As Directed in a Recipe. Note:- If Recipe Liquid is Other Than Water Substitute 1/4 Cup Water for 1/4 Cup Other Liquid and Dissolve As Above. It Uses Also for the Bread, Pizza and Bun Etc
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