Description
Alkanet root, better known as ratan jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous kashmiri dish rogan josh its signature red colour.
Alkanet root, better known as ratan jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous kashmiri dish rogan josh its signature red colour.
Weight | 0.5 kg |
---|---|
Pack of | 1 |
Brand | VY VedaYug |
Model Name | Ratanjot Root Powder/ Food Colouring Powder-100 Gram |
Quantity | 100 g |
Brand Color | red |
Type | Natural |
Form Factor | Powder |
Dietary Preferance | NA |
Added Preservatives | No |
Gourmet | Yes |
Organic | Yes |
Maximum Shelf Life | 18 Months |
Container Type | Pouch |
Color | Red |
Set of | 1 |
Width | 20 cm |
Height | 15 cm |
Depth | 3 cm |
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