VY VedaYug Lemonblam leaves are used as a herb, in teas, and also as a flavouring. The tea of lemon balm, the essential oil, and the extract are used in traditional and alternative medicine, including aromatherapy. PREPARATION and DOSAGE In a cup add 1 teaspoon of lemon balm Pour boiling water Brew covered for about 8-10 minutes Strain it and drink it
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | One |
| Brand | VY VedaYug |
| Flavor | Soup Seasoning |
| Quantity | 50 g |
| Container Type | Pouch |
| Cuisine | Indian |
| Maximum Shelf Life | 12 Months |
| Organic | No |
| Model Name | Lemon Blam/Lemon Balm Tea Leaves/Lemon Balm Tea |
| Ingredients | Lemonblam Leaves dried |
| Form | Leaves |
| Common Name | VY VedaYug Lemon Blam/Lemon Balm Tea Leaves/Lemon Balm Tea |
| Manufactured By | Neutraved Xpotim Enterprises |
| Country of Manufacture | India |
| Storage Instructions | Store in cold and dry place do not freeze |
| Weight | 0.6 kg |
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