Description
Take 20 – 25 grams of our green coffee beans to 600 ml of water. Boil it in the tea pot. Heat slowly for 15 -20 minutes. Then remove from heat and keep it for 1 hour. Remove coffee beans from water. Use this three times a day before food for better results. You may add lemon or honey if needed. You can crush if needed and then boil beans. Please use before 12 hours once prepared.
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