VIKAS OZONIZED WHOLE WHEAT FLOUR(5 kg)

Description

COARSELY GROUND WHEAT FLOUR MANUFACTURED FROM BEST QUALITY WHEAT GRAINS MATURED IN 100+ SUNNY DAYS IN THE THAR DESERT OF RAJASTHAN, NATIVE WHEAT BRAN (INSOLUBLE FRACTION OF DIETARY FIBER), WHEN CONSUMED IN ANY FORM, THAT LEADS TO DECREASED INTRALUMINAL INTESTINAL PRESSURE THAT HELPS CURING DIVERTICULOSIS AND COLORECTAL CANCER. COARSELY GROUND, SPECIFIC MICRON SIZED WHEAT BRAN (SLOWLY FERMENTABLE) OSMOTICALLY ACTIVE IS MOST EFFECTIVE IN INCREASING FECAL BULK WEIGHT WITH EACH GRAM OF FIBER FED, AS IT INCREASES FECAL WEIGHT BY 5.4 GRAMS. THUS, NATURALLY MITIGATES CONSTIPATION AS WELL AS HELPFUL IN MAINTAINING NATURAL INTESTINAL FLORA. WHEAT FLOUR IS MANUFACTURED BY WASHING THE WHEAT GRAINS WITH BOILING WATER ALONG WITH STREAM OF OZONE LEADING TO ELIMINATE THE ADVERSE EFFECT OF PROBABLE 51 PESTICIDES, HERBICIDES, FUNGICIDES, FUNGUS METABOLITES, MICOTOXINS, STORAGE INSECTICIDE RESIDUES AND ADHERED DUST. OZONATION IS DONE WITH AN OZONE-OXYGEN STREAM (0.05 TO 11.5 PPM OZONE) DRAINING ALL UNWANTED ELEMENTS FROM WHEAT GRAINS. RESULTANT HIGH QUALITY ROUND SHAPED WHEAT FLOUR IS MANUFACTURED BY EMPLOYING SUPERHEATED STEAM (231.1C) AND WET MECHANICAL DISINTEGRATING TECHNIQUE BY MAKING USE OF RUST RESISTANT STAINLESS STEEL AUTOMATED MACHINES.