Description
Stevia also called madhu tulsi, sweetleaf, sweet leaf or sugarleaf. Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia added to food will become a favorite, because it tastes good without the burden of added calories.It is non-toxic and enhances the flavor in your food. What’s more, it prevents cavities in your teeth.
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