Induction cooking?uses?induction heating?to directly heat a?cooking vessel, as opposed to using?heat transfer?from electrical coils or burning gas as with a traditional?cooking stove. For nearly all models of induction cooktop, a cooking vessel must be made of aferromagnetic?metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.
| Weight | 0.5 kg |
|---|---|
| Sales Package | 1 Induction Cooktop |
| Brand | V-Guard |
| Model | VIC-20 |
| Type | Induction Cooktop |
| Color | Black, White |
| Control | Push Button |
| Elements on Cooktop | 1 Induction Burner |
| Power Consumption | 2000 W |
| Power Input | 230 V |
| Cord length | 100 cm |
| Automatic shut-off | Yes |
| Cool Touch | No |
| Height | 37 cm |
| Width | 30 cm |
| Depth | 14 cm |
| Weight | 3.2 lg |
| Warranty Summary | 1 Year Warranty |
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