Description
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.Gastronomica, A unit of Auroville dedicated to making homemade pasta brings you this long ribbon-shaped pasta infused in spinach for an elegant flavor and texture.Taste the sensation of bronze extruded in the traditional Italian way. Make your belly smile :)Cooking Time – 6 minutes in Boiling Water.Urban Platter – Simply Good Food! 🙂
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