Description
Tapioca starch is a frequently used product by chefs in baking, making dim sum and breadsIt is a starchy, slightly sweet flour that is a staple for gluten free baking it’s also a good ingredient for thickening soups, sauces and pie fillingsStore in cool and dry place, avoid using wet spoon to handle this product comes in a jar with a scoop for easy accessUrban Platter – simply good food
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