Description
Professional grade Corn Starch, used and highly recommended by ChefsPopularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening actionIn the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other dessertsStore in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouchUrban Platter – Simply Good Food
Reviews
There are no reviews yet.