Description
Sushi Ginger in Japanese cuisine is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
UMAI Sushi Ginger Natural Ginger Pickle(1.4 kg)
Additional information
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | UMAI |
| Model Name | Sushi Ginger Natural |
| Type | Pickle |
| Base Ingredient | Ginger |
| Quantity | 1.4 kg |
| Container Type | Pouch |
| Taste | Sour |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 24 Months |
| Ingredients | Ginger, salt, water, acetic acid, citric acid, sucralose, sodium benzoate |
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