Ulavan Producer Company Kichili Samba 500g Brown Boiled Rice (Small Grain, Unpolished)(500 g)

Description

KICHILI SAMBA The name Kichili was derived because of its natural fragrance like citrus fruit. It is always known by the name GEB 24 or Kichadi Samba. It is the mother DNA to all the popular IR varieties of rice. It is 135 140 days crop and shows a steady growth up to 3 feet. The rice is small in size. This type of crop requires less fertilizer and mostly grown in Kancheepuram, Sirkazhi and Thiruvannamalai, Tamil Nadu. There are a few variants in this type of rice. But some of them are prominent, which are Ahttur Kichili Samba, Arcot Kichili Samba and Ottu kichili Samba. This type of rice has a unique flavor which improves the taste of curries and sambar when consumed together. This type of rice has been consumed by the royal family in ancient days. Alternate Names: Kichili Samba Rice | Attur Kichili Samba| Rice The duration required to yield:140 days HEALTH BENEFITS It is easily digestible Consuming this type of rice is highly suitable for diabetes patients, since it has relatively low Glycaemic Index value of 50 It helps in Strengthening of body and muscles Makes skin look glossy It boosts the immune system and keeps us away from various diseases