Description
The Reliq flour finds its lineage in a 10,000 year old wheat strain which remains uncompromised by modern hybridization or artificial breeding. Cultivated using traditional organic practices in select farms in the Deccan plateau, this wheat has retained its authentic flavor and nutrition profile. Reliq flour has the highest mineral, antioxidant and fiber content of any wheat flours. It is also naturally low in gluten and has a low glycemic index. Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6. TWF’s Reliq flour is the top doctor recommended wheat flour, due to its low gluten content and low glycemic index.
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