Description
soft food in the form of sinking granules for herbivorous and omnivorous African fish contains algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are the source among others: proteins, minerals, substances supporting immunity and prebiotics regulates digestion and prevents inflammation of the digestive tract due to high fiber content (including fruit and young alfalfa), chitin from crustaceans and chlorophyll from algae intensifies color fish supports fat metabolism
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