Wildflower as the name suggests is honey collected from the forest flowers growing wild. Untouched by humans, these flowering plants and trees have existed for centuries. Helped by the hard working bees who pollinate and ensure their survival. And in return these forests provide the bees with a sweet nectar that is then magically transformed into wildflower honey.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Theo organics |
| Model Name | Himalayan Wildflower Raw Honey- 100% Natural Pure Honey |
| Quantity | 500 g |
| Flavor | Wildflower Raw Honey |
| Source Type | Honey Bee |
| Honey Form | Raw Honey |
| Container Type | Glass Bottle |
| Maximum Shelf Life | 11 Months |
| Organic | Yes |
| Model Number | WILRAW500 |
| Texture | Liquid Honey |
| Viscosity | THICK |
| Caloric Value | 343.46 |
| Ingredients | Honey |
| Ideal Usage | Well being, Immunity, Antibacterial and Antifungal Properties, Help for Digestive Issues |
| Nutrient Content | Energy : 316.51 Kcal, Fat :0.14 g, Proteins :0.08 g, Carbohydrate: 85.47 g, Sugar: 73.57 g, Moisture: 13.98 g, Acidity: 0.18 g, Total Reducing Sugar: 57.36, Sucrose: 75.90%, Feihe: 73.06, Specific Gravity :1,4000 |
| Manufactured By | Theo Organics Pvt Ltd |
| Storage Instructions | Raw Honey crystallizes in cold temperatures. Place in sunlight or in a warm bowl of water to re liquify. |
| Certification | AIAO-BAR, ISO 9001:2015, WHO GMP Certified |
| Country of Manufacture | India |
| Other Features | Divine Gift of the Mighty Himalayas, Raw Honey – Nature's Superfood, Terroir: Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted., This honey is RAW – not heated, not pasteurized, not colored and no chemicals added. It is as pure as nature meant it to be., Tasting notes: bold, delicious with deep molasses notes, a thicker viscosity, and a dark brown hue., Color: Dark and cloudy, Best way to use: Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese. |
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