The Ornature MORINGA LEAVES POWDER(100 g)

Description

BENEFITS OF MORINGA MIRACLE TREE The world’s most nutritious tree ‘Moringa leaf’ contains approximately 20 types of amino acids, 46 types of antioxidants, 36 anti-inflammatory compounds All natural 90+ nutrients make for the best natural nutritional supplement It is a tremendous source of bio-available vitamins and minerals like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E and Macro Minerals, Trace Minerals and Phyto nutrients. Moringa leaves are a good source of bio available quality protein & dietary fiber. Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. This is a vegetarian product. Available in reusable packs, part of our effort to keep our planet clean. It fights free radicals. Sourced directly from grower. 100% Natural, no preservative or artificial colour/flavor. Atleast 24% plant-based protein and 13% fiber. Loaded with vitamin A and C, 25X iron than spinach, 17X calcium than milk and 15X potassium than milk. It fights inflammation. 30 servings of about 6.5 gm each of leafy green in one pack. Easy to use, can be mixed with water/milk, smoothie, daals, curries, soups, salads, flour doughs, baked items and desserts. HOW TO USE MORINGA Using moringa couldn’t be easier – just mix 1-2 teaspoons (or half a teaspoon if you’re just starting out) into any dish or drink that could benefit from a sprinkling of spinach greens. The easiest way to think of it as superfood seasoning – so just use it as you would any other green herb or seasoning. Here are 5 of our favorite ways to #dothemoringa: SPRINKLE… onto salads, eggs, roasted veg, pasta & risotto BAKE… into savory bread, brownies, muffins & cookies STIR… into soups, dips, sauces, casseroles & stews SHAKE… into apple juice, coconut water & salad dressings BLEND… into sauces, green juices, smoothies & ice creams