Description
The tea leaves that are plucked from select special areas of the estates in Darjeeling consist of two leaves and a bud as well as one leaf and a bud. They are transported immediately for processing where the leaves are gently rolled and allowed partial oxidation to give you an Oolong that has the optimal balance of black and green. And certainly one the finest Oolongs that you will ever consume. Our teas taste best in their natural form, without any milk or sugar. A little milk and sugar or honey and lime can be added to complement your taste preferences. Best enjoyed at: Midmorning and evening The sensory experience: Light reddish tea with bright reflection has a unique taste that combines the earthiness of green tea and the flavour of black tea that leaves your refreshed and rejuvenated.
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