Description
While all of our teas are meant for connoisseurs with delicate sensibilities, this particular green tea from Darjeeling redefines subtlety. Named, Mishta, which signifies delicate and tender in Sanskrit, this tea is so delicate that you will need to cleanse your palate before drinking it. And rest assured that after drinking it, your mind will be cleansed. Two fine, tender leaves, and a bud are hand plucked from the newly flushing bushes. The delicate leaves are then carefully handled and the manufacturing process is highly sensitised to retain the inherent properties of the succulent leaves. No oxidation is allowed in the factory and a special hand processing and roasting technique ensures least amount of damage, producing an ethereal silvery, pale, greenish tea. Which when brewed, produces a white cup with unique flavour that is mild, gentle and delicate to satisfy delicate palates and minds. Our teas taste best in their natural form, without any milk or sugar. A little milk and sugar or honey and lime can be added to complement your taste preferences. Best enjoyed at: Anytime of the day. The sensory experience: A pale, greenish tea which has a mild, gentle and soothing flavour to satisfy the delicate palates and minds.
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