Description
If youve ever visited the Himalayas, breathed in the fresh air, gazed at the majestic mountains and felt the vitality hit you like the strong northern winds, you will know what tasting the Asu Oolong tea feels like. And if you havent, you definitely should drink the Asu, which means Life and Vitality in Sanskrit. Tender leaves and buds, handpicked by nimble experienced fingers from selected bushes of the estate in Darjeeling, undergo a unique process of roasting and drying that is specially employed to craft this semi fermented tea. This amazing Oolong brews into a light, bright liquor and retains the soothing effect of the cool Himalayan air, the sparkle of the mountain springs and the vital, spiritual energy of its being. Our teas taste best in their natural form, without any milk or sugar. A little milk and sugar or honey and lime can be added to complement your taste preferences. Best enjoyed at: Mid morning and afternoon. The sensory experience: The light, bright reddish tea has a mellow soothing taste brimming with vitality.
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