Description
Nourished by the Himalayan winter dews and then by the warmth of the high-altitude sun, the Asmi Darjeeling black tea carries with it the invigorating glory of a Himalayan Spring. Asmi in Sanskrit stands for I am and this tea confidently and supremely claims to be the finest yield from Darjeeling Second flush, better known as the second flush gold. Truly the champagne of teas, Asmis most delicate muscatel flavour is a treat for the connoisseurs. The two leaves and buds are carefully plucked and processed in a traditional method, making it the most superior high-grade second flush tea whose flavour is both complex and smooth. Asmi tea has the famous smoky muscatel flavour of Darjeeling black tea added with a luscious sweet, fruity after-taste. Our teas taste best in their natural form, without any milk or sugar. A little milk and sugar or honey and lime can be added to complement your taste preferences. Best enjoyed at: Early morning or late evening The sensory experience: When brewed, the liquor turns a light caramel colour and produces an inviting nutty aroma. Asmi tea has a full-bodied, muscatel flavour and a fruity, honey-like after-taste.
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