Description
Black Teas are generally stronger in flavour than less oxidised teas like Oolong, green and white teas. Known to retain its flavour for several years, black tea has long been an article of trade, and compressed bricks of black tea even served as a form of De facto currency in Mongolia, Tibet and Siberia in the 19th century. Black tea accounts for 90% of all tea sold in the west. The brewed liquor of a Black tea ranges between dark brown and deep red. Black teas offer the strongest flavours and, in some cases, greatest astringency. A fine selection of black tea from the lush estates of Assam. This sparkling orthodox contains rare golden-tipped leaves & is characteristic of a pronounced malty flavour with a bright liquor & enduring aroma. Ideal for tea lovers whose weakness is strength and who also relish their cuppa with a dash of milk.
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