Bura Sugar is the most preferred sugar for making Mithais. It has fine sandy texture and is used to make all traditional Indian sweetmeats (mithai). It is free flowing, lump-free and stays fresh for longer periods. Bura Sugar may harden if not stored properly. Transfer contents from pack to an airtight container and keep in a cool and dry place. Never use a wet spoon to scoop out the sugar.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Tathastu |
| Model Name | Sugar Powder, Chini ka bura, Sugar Crush, Crush Sugar |
| Quantity | 500 g |
| Form Factor | Powder |
| Type | White Sugar |
| Container Type | Pouch |
| Organic | Yes |
| Maximum Shelf Life | 3 Months |
| Dietary Preference | NA |
| Other Features | TATHASTU, the team works with accredited organic farmers who do not use fertilizers, pesticides and genetically modified seeds so that their consumers can enjoy the benefits of nature and relish nutritious, healthy, pure and chemical-free food, an important factor contributing to overall wellbeing. Our brand mission is to help people live a healthier, wholesome life by providing them with a variety of 100 parent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction |
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