Description
SHRIMP – E is rich in protein, fat and astaxanthin. It is appropriate for feeding large size fishes or for colour enhancing effect. Vitamin E are added which help to prevent oxidation of fat vitamins and carotin. It also help to increase appetite, and build up resistance against diseases. SHRIMP – E is natures 100% top quality food for all aquatic fishes. The wild shrimp can only survive in the clean water without any pollution, the shrimp are harvested lee and immediately frozen to preserve the essential nutrients, the shrimp are then enriched with vitamin E and processed by freeze drying to ensure the nutrient, carotin and vitamins are not lost.
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