Palm Jaggery which is known as karuppatti in Tamil is made from the of Palm syrup. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 450g Palm Jaggery Block |
| Brand | Stylesindia |
| Model Name | Panam Karuppatti Palm Jaggery Block |
| Quantity | 450 g |
| Container Type | Pouch |
| Form | Block |
| Type | Palm Jaggery |
| Dietary Preference | Low Calorie |
| Maximum Shelf Life | 6 Months |
| Organic | Yes |
| Storage Condition | Keep Airtight Container |
| Source Type | Palm Extract |
| Country of Manufacture | india |
| Other Features | Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar. |
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