Palm Jaggery which is known as karuppatti in Tamil is made from the of Palm syrup. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 500g Karuppatti in Pouch |
| Brand | Stylesindia |
| Model Name | Organic Sugar Panam Karuppatti Palm |
| Quantity | 500 g |
| Container Type | Pouch |
| Form | Block |
| Type | Palm Jaggery |
| Dietary Preference | Low Calorie |
| Maximum Shelf Life | 6 Months |
| Organic | Yes |
| Storage Condition | Keep Cool Dry Place with Airtight Container |
| Caloric Value | 102 |
| Source Type | Palm Tree |
| Country of Manufacture | India |
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