Murukku is typically made from rice flour and urad dal flour. It is also called “chakli”; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. The snack’s name derives from the Tamilword for “twisted”, which refers to its shape. Incredients- Rice, Dried Dhall, Coconut Oil, Ghee, Jeera, Salt, Garlic, Asafoedia, Ayamodhakam, Curry Leaves
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 500g Murukku |
| Brand | Stylesindia |
| Model Name | Crispy Rice Butter Murukku |
| Quantity | 500 g |
| Type | Crackers |
| Maximum Shelf Life | 3 Months |
| Gourmet | Yes |
| Organic | No |
| Flavor | Omam |
| Dietary Preference | Gluten Free |
| Container Type | Pouch |
| Calories Value Per Serving | 220 |
| Ingredients | Rice Flour,Urad Dal,Sesame Seed,Omam Seed,Veg Oil |
| Oil Used | Yes |
| Nutrient Content | High Corb |
| Allergens Included | NA |
| Storage Instructions | Cool Dry Place With Airtight Container |
| Width | 15 |
| Height | 20 |
| Depth | 5 |
Reviews
There are no reviews yet.