Description
Extra Virgin Olive Oil have:higher nutritional content and organoleptic qualities than the same variety of olives obtained from traditional cultivation ,greater richness and variety of flavour and aroma , superior hygiene and health standards.The FDA says eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body.
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