Description
Spirulina (Spirulina Plantensis) is absolutely pure and have a high digestibility rate 95% Spirulina, one of the oldest foods on the planet, is dried blue-green algae, nothing more.It has a 95% digestibility rate compared to that of most other foods, which average between 10-15%.It is extremely high in protein (amino acids), vitamins, and minerals. The Richest Whole Food Source Of Vitamin E & Beta-Carotene (Pro Vitamin A).Spirulina has 3 times the Vitamin E than that of raw wheat germ and its biological activity is 49% greater than synthetic vitamin E; It has 25 times the Beta-Carotene than raw carrots. Unlike manufactured, synthetic vitamins & infused fish liver oils, Natural beta- carotene is completely nontoxic- even in mega doses. Spirulina is a Complete Protein.Spirulina contains all eight essential amino acids in addition to ten others amino acids. Spirulina has almost no cholesterol & less than 4 calories per gram (between 24-40 calories for a recommended normal serving size of 6-10 grams per day). Spirulina Contains SOD (Super Oxide Dismutase). This essential enzyme is crucial to the bodys ability to assimilate amino acids. Spirulina Contains Natural Digestive and over 2000 Other Enzymes. Enzymes are critical for both digestive & metabolic health. Spirulina has been scientifically demonstrated to increase reproduction of lacto-bacilli (bacteria that digests our food); it contains over 2000 different enzymes! Spirulina is a Powerful Nutriceutical. Natures Richest Source of Vitamin B-12. B-12 is known for providing the human body with high energy.Spirulina Is Natures Richest Whole Food Source of Organic Iron. Spirulina is a rich source Gamma Linolenic Acid (GLA), known as a “miracle” ingredient.GLA is an essential fatty acid proven to be exceptionally helpful in the relief of joint pain.
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