Description
Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also …. Toor Dal
Dal is a term used in the Indian subcontinent for dried, split pulses (legumes) The term is also …. Toor Dal
Weight | 0.5 kg |
---|---|
Pack of | 1 |
Sales Package | 4 |
Brand | slv food products |
Type | Toor Dal |
Quantity | 500 g |
Form | Split |
Common Name | toor dhal |
Polished | No |
Organic | No |
Container Type | Pouch |
Maximum Shelf Life | 6 Months |
Nutrient Content | In a 100 gram amount, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), and 1% fat |
Caloric Value | 316 |
Dietary Preference | Non GMO |
Storage Condition | cool and dry place |
Manufactured By | slv food products |
Regional Speciality | bangalore |
Country of Manufacture | India |
Model Name | slv001 |
Certification | fssai |
Other Features | apeda |
Width | 15 cm |
Height | 10 cm |
Depth | 8 cm |
Other Dimensions | rectangle |
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