Description
Siddhi Organics Triphala Powder Properties of Triphala Powder So, if we talk about the properties of triphala Powder, they are not just one or two in number; instead a wide range of properties are possessed in this wonderful ayurvedic medicine. These are: Laxative Mild Antacid Anti-gout Anti-hypertensive Anti-mutagenic Antioxidant and anti-inflammatory Antipyretic Analgesic Antimicrobial Adaptogenic Anticancer Carminative Digestive Stimulant Emmenagogue Expectorant Hypoglycemic Immunomodulator Haematinic Apart from these properties, Triphala Powder is also consisted of several hidden constituents that make it an amazing ayurvedic medicine. These biological compounds are: tannins, Gallic acid, Chebulagic acid, Chebulinic acid and vitamin C. The presence of vitamin C along with the Chebulagic acid exerts strong antioxidant properties in Triphala Churna. Apart from all, these three fruits provide their individual properties and benefits too to Triphala Powder. Lets see how.
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