Ingredients: Barley Flour with Husk Directions: Talbina is made the same way as porridge and can be taken as a thick drink or mixed into foods. Use 1-2 tablespoons of Talbina flour with 1-2 cups of milk or water, heat slowly for 10-15 mins, sweeten to taste with honey and sit back and enjoy this delicious drink cum food.
| Weight | 0.5 kg |
|---|---|
| Sales Package | 200 gms Jar |
| Brand | shifa-e-ajwa |
| Model Number | Talbina Vanilla Flavour |
| Quantity | 200 g |
| Flavor | Vanilla |
| Protein Type | Plant-Based Protein |
| Usage Timings | As per Requirement |
| Form | Powder |
| Dietary Preference | No Cholesterol |
| Composition | Barley Flour with Husk |
| Ayurvedic | No |
| Container Type | Jar |
| Food Preference | Vegetarian |
| Serving Size | 20 mg |
| Model Name | Talbina Vanilla Flavour |
| Calorie | 347 cal |
| Total Carbohydrate | 74.56 % |
| Protein | 0.5 % |
| Dietary Fiber | 10.12 % |
| Fat | 1.85 % |
| Potassium | 309 % |
| Sodium | 4 % |
| Saturated Fat | 0.36 % |
| Cholesterol | 0 % |
| Calcium | 0 % |
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