Description
Chironji seeds also called as Charoli, chirolo, charooli, almondette, calumpong nut, Cheronjee, Cuddapah almond in Indian languages. Toasting or roasting the Chironji seeds brings out the best flavor in them. Charoli seeds are a commonly used ingredient in the preparation of many Indian sweets as well as savory items. SGREAT SPICE products are packed JUST IN TIME in order to deliver only the FRESH NEW ARRIVALS properly sealed in Zipper lock pouches. This retains the AROMA, FLAVOUR & TASTE of the product and LONGER shelf-life for our esteemed Customers. FRESH, FAST & VALUE is our MOTTO. So, order with confidence.
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