Description
Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt. Black salt, also known as Kala Namak, is a pinkish gray colored condiment. It’s pungent smell and tangy taste enhances the flavor in foods such as chaats, chutney, raita, fruits, and savory deep-fried snacks. It is very popular in India, Middle East, France, Japan and Spain.
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