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sankalpshri Rajgira Atta – Amaranth Flour(200 g, Pack of 2)

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SKU: 189720 Category:

Description

1. Rajgira is the only grain which contains Vitamin C. Along with that it also has twice the amount of Calcium as milk, which helps in reducing the risk of osteoporosis.2. The grain has bioactive compounds which make it anti-allergic. It is suitable for diabetics because it helps in reducing hyperglycemia. 3. Rajgira is beneficial for people with migraine, because the magnesium present in it prevents constriction of arteries and blood vessels.Presence of flavonoids, and its gluten free nature, is good for people suffering from irritable bowels. 4. Rajgira also contains unsaturated fatty acids and soluble fiber, which help in reducing blood cholesterol levels, and make it a heart healthy grain. 5. The presence of amino acids in Rajgira makes it the perfect fasting grain.It is easy to digest and curtails hunger. Consumption of Rajgira during fasts keeps one satisfied. Make sure to include Sankalpshri Rajgira Atta in the menu, the next time you fast.

Additional information

Weight 0.5 kg
Pack of

2

Sales Package

2

Brand

sankalpshri

Type

Amaranth Flour

Quantity

200 g

Maximum Shelf Life

4 Months

Is Perishable

No

Organic

No

Used For

Lowering high cholesterol. In people with high cholesterol, eating a low-fat diet that includes amaranth oil or muffins enriched with amaranth doesn???t seem to lower cholesterol any better than simply following a low-fat diet.Mainly used during Navratri and Ganesh Chaturthi,

Dietary Preference

No Preservatives, Non-GMO, Gluten Free

Caloric Value

371

Common Name

Amaranth Flour

Country of Manufacture

India

Model Name

Rajgira Atta – Amaranth Flour

Storage Instruction

KEEP IN A COOL, CLEAN & DRY PLACE, AWAY FROM MOISTURE, HUMIDITY & DIRECT SUNLIGHT FOR A BETTER SHELF LIFE.

Manufactured By

Fairdeal Salt Suppliers

Nutrient Content

Cholesterol 0.0g, Protein 14g, Dietary Fiber 3g, Carbohydrate 65g, Enery 371Kcal, Fat 4.4g

Certification

ISO Certification, FSSAI Certification

Other Features

Amaranth flour–a product of amaranth seeds processing–is a valuable industrial raw material that has an unique chemical composition and may be used for nutrition of people suffering from intolerance to traditional cereals protein, including celiac disease patients., The specifics of chemical composition allow the amaranth flour to be recommended for being included into nutrition of both healthy children and adults and also celiac disease patients., The composition of amaranth whole-ground flour and amaranth flour of premium grade processed from amaranth seeds grown in Voronezh region has been researched.

Height

19 cm

Width

13 cm

Depth

1 cm

Weight

0.2 kg

Other Dimensions

NA

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