Additional information
Weight | 0.5 kg |
---|---|
Pack of | 2 |
Sales Package | 1 RAJGIRA: 1 SINGHARA |
Brand | sankalpshri |
Type | Amaranth Flour |
Quantity | 200 g |
Maximum Shelf Life | 4 Months |
Is Perishable | No |
Organic | No |
Used For | A. Singhara : Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking., B. Water Chestnut flour Can Maintain Blood Vessel Elasticity, C. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, 1. Rajgira is the only grain which contains Vitamin C. Along with that it also has twice the amount of Calcium as milk, which helps in reducing the risk of osteoporosis., 2. Rajgira is beneficial for people with migraine, because the magnesium present in it prevents constriction of arteries and blood vessels.Presence of flavonoids, and its gluten free nature, is good for people suffering from irritable bowels., 3. The presence of amino acids in Rajgira makes it the perfect fasting grain.It is easy to digest and curtails hunger. Consumption of Rajgira during fasts keeps one satisfied. Make sure to include Sankalpshri Rajgira Atta in the menu, the next time you fast. |
Dietary Preference | Non-GMO, Gluten Free |
Common Name | Fasting Flour |
Country of Manufacture | INDIA |
Model Name | Combo of Rajgira Atta (Amaranth) 200gm + Singhra Atta (Watechestnut) 200gm |
Manufactured By | Fairdeal Salt Suppliers |
Certification | ISO 9001:2015 Certified Company, FSSAI CERTIFICATION |
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