Description
The finest CTC tea from the Golaghat region of Assam where the clayey soil forces the plant to grow a tad slower and concentrates the polyphenols in the tender leaves during the sweltering summers. Produces a saffron infusion when paired with milk or cream. It’s strong and makes the perfect cup of chai!Tea Profile: Dark, rich, mahogany liquor which turns saffron orange when drizzled with milk.Taste & Strength: Strong and energizing.When to Drink: A great breakfast or afternoon tea.Steeping: Steep 1 teaspoon or 1 silken triangle bag in boiling water for 4-5 minutes. Pair with milk and sugar!
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