Description
Saf-Levure is dehydrated active dry yeast with 92-93% dry matter. It comes in the form of granules or spherical particles that make it extremely stable at room temperature and easy to conserve. Same characteristics as a dry yeast Saf-Levure is suitable for all bread-making processes. The yeast is prior reactivated by rehydration at a temperature between 35???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????C and 40???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????C. After being left to stand for a while, it quickly goes into a suspension. Saf-Levure is particularly well-suited to humid climates. Benefits Stability: Dehydrated and sold in the form of granules, Saf-Levure is easy to conserve at room temperature, while retaining its fermenting power. Efficiency: After rehydration, Saf-Levure is used like a liquid yeast and can easily be added to the mixer. It is then suitable for use in any bread-making process.
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