Description
THE ARTISANAL PASTA STRIPS MADE WITH FLOUR OF RICH DURUM WHEAT SEMOLINA MAKES SPAGHETTI SINFULLY DELICIOUS. THE TASTE COMES WITH HIGH PROTEIN AND RELATIVELY LOWER STARCH WITH NATURAL TASTE AND AROMA OF WHEAT . THE USE OF TRADITIONAL BRONZE DIES AND DRYING PROCESS MAKES THE PASTA ABSORB THE SAUCES PERFECTLY JUST HOW A FODDIE WOULD LOVE.THE ROUGH AND POROUS SURFACE HELPS TO COOK PASTA EVENLY
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