Description
Although man has used food for ritual purposes and attributed magical properties to some of them since the beginning of history, the science of nutrition has already all originated in 20 th century. In individuals like -doctors, executive, C.A’s Advocates, geriatrics, students stress, exertion, overwork and fast life leads to tiredness & mental fatigue, nervousness & lassitude, physical weakness & mental exhaustion. Nutritional disorders can be classified in 5 groups- 1.Under nutrition 2.Malnutrition 3.Obesity 4.Qualitative over nutrition 5.Toxins in food. The care of elderly patients plays an increasingly past in contemporary society. Many elderly people with dementia can also become depressed.
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