Description
Wheat suji is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
Wheat suji is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.
Weight | 0.5 kg |
---|---|
Pack of | 1 |
Brand | Refresh |
Type | Soji |
Quantity | 1 kg |
Maximum Shelf Life | 270 Days |
Is Perishable | No |
Organic | Yes |
Used For | Pasta, Upma |
Model Name | Organic Wheat Suji 1 Kg |
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