Description
“Ragi rava has the best of both worlds, ragi as a grain being great source of low carb nutrient and sprouts bringing in the goodness of making it easier to digest than the original grain. Flour is also healthy replacement for regular Rava/ Soji used across preparation of Dosa, Roti, Soup. Committed to improving your quality of life and bring positivity keeping the age-old tradition alive by soaking sprouting and stone grinding to retain the natural goodness. Ragi rava has increased protein dietary fiber and enhanced iron bio availability when compared to un-sprouted ragi rava. “
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