Rajasthani Ker, Tiny Succulent Berries That Grow In The Warm Dry Regions Of Rajasthan, Is Used In Many Interesting Ways In That Region. Ker Ka Achaar Is One Such Delicious Preparation Of Ker Pickled In Mustard Oil Spiced Up With A Variety Of Seeds, So Just A Sniff Of It Will Make You Hungry. ItS Soft Skin And Pulp Simply Melts In Your Mouth, Leaving A Tangy Sour Taste On Your Tongue, And A Craving To Have More Of It In Your Throat.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 Pack Of 400 gram Pickles |
| Brand | Rajasthani Swaad |
| Model Name | Ker Ka Achar Marwadi Homemade Teet Pickle – Pack of 400 gram pickles |
| Type | Pickle |
| Base Ingredient | Mixed |
| Quantity | 400 g |
| Container Type | Plastic Bottle |
| Taste | Sour |
| Organic | Yes |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 12 Months |
| Storage Instructions | Keep in cool and dry place. |
| Preservation Process | Try To Retain Oil Layer On The Top Of Pickles For The Best Taste And Long Shelf Life In Tha Jar. |
| Ingredients | Ker, Handmade Spices |
| Width | 10 cm |
| Height | 14 cm |
| Depth | 10 cm |
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