The scientific name of Sabja seeds is Ocimum basilicum. The different common names of basil seed are Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu, Thai holy basil, Selashi Tukmaria, Sabja Vethai, Hazbo, Tuk malanga, Basilic cultive, Basilien Kraut, and sweet basil seeds.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Profchef |
| Type | Sweet Basil Seeds |
| Quantity | 250 g |
| Form Factor | Whole |
| Variant | Raw |
| Container Type | Pouch |
| Dietary Preference | Gluten Free, Dairy Free |
| Maximum Shelf Life | 12 Months |
| Organic | No |
| Common Name | Sabja |
| Model Name | Sweet Basil Seeds |
| Usage Instruction | Soak 30 Mins Before Consuming |
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