Description
Sprouted wheat increases the bio-availability of minerals like calcium, iron and zinc by decreasing an anti-nutrient known as “Phytic Acid”. Sprouting also decreases gluten. Sprouted wheat are much easier to digest.
Sprouted wheat increases the bio-availability of minerals like calcium, iron and zinc by decreasing an anti-nutrient known as “Phytic Acid”. Sprouting also decreases gluten. Sprouted wheat are much easier to digest.
Weight | 0.5 kg |
---|---|
Pack Of | 1 |
Brand | Profchef |
Base Ingredient | Wheat |
Quantity | 1 kg |
Type | Porridge |
Maximum Shelf Life | 5 Months |
Organic | No |
Container Type | Pouch |
Dietary Preference | Dairy Free, Sugar Free |
Food Preference | Vegetarian |
Manufactured By | Profchef Health Private Limited |
Model Name | Sprouted Wheat Dalia |
Suitable For | Men, Kids, Women |
Nutrient Content | Calorie: 373 |
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