Perfect Choice Supreme Basmati Rice (Long Grain, Steam)(2 kg)

Description

Tips to Cook Basmati Rice. It is very easy to cook with Basmati rice and you can use it in a variety of dishes such as Zafrani Pulao, Kale Chane Ki Biryani or Payeshas long as you get it right – it shouldn’t be mushy or chewy. Keep these simple tips in mind while cooking Basmati rice,Soak the grains in water for at least 20 minutes before cooking them.Let the water boil first, before you add the soaked grains.You can add a teaspoon of ghee in the boiling water to add flavour and to prevent the rice grains from sticking to each other.You can even add some whole spices like cardamom and cloves in the water to infuse a lovely flavour and aroma in the rice.While the rice is being cooked, keep stirring it occasionally and let it be on a high flame till it is cooked 60 per cent after which you can reduce the flame.Once the rice is cooked, drain the excess water immediately else it may get mushy