Description
Our authentic Italian pasta begins in the durum wheat fields of Italy, where climate and soil produce premium organic grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Our pasta retains its fresh-bread taste and cooks al dente every time. Like their younger siblings, farfalloni are named for their butterfly shape. These larger bow ties are perfect for thicker sauces and larger ingredients.
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