Ovastar AIR FRYER 1968 Air Fryer(2.2 L)

Description

The AirFryer uses Rapid Air Technology, hot air in other words, to cook the kind of meals that would traditionally be dunked in a deep fat fryer. By circulating air up to 200C around foods like chips, chicken, fish or pastries, Ovastar claims to be able to brown them off nicely with up to 80 per cent less fat